General
Additional Information
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Serving 20 g
Nutritional information
- Energy Value: 95 kcal = 397 kJ.
- Carbohydrates: 12 g.
- Protein: 2.4 g.
- Fat: 4.10 g.
- Saturated Fat: 0.7 g.
- Trans Fat: 0 g.
- Cholesterol: 2 mg.
- Fiber: 0.2 g.
- Sodium: 10 mg.
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