General
Thanks to the sweet and sour taste of the fruit, it is very useful as an ingredient in cakes, sweets, preserves, jams and even wines and liqueurs.
Ingredients: 56% elderberry, 44% sugar
Serving 20 g
Nutritional information
- Energy Value: 52 kcal = 217.6 kJ.
- Total Fats: 0 g.
- Total Carbohydrates: 13 g.
- Fiber: 1 g.
- Proteins: 0 g.
- Gluten Free.
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