General
Additional Information
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Case Features
Pallet Features
Ingredients and Allergens
- Yes
- Sí
- Ingredients: enriched wheat flour (*), sugar, vegetable oil, refined animal fat, whole milk powder, cocoa butter, cocoa powder, whey permeate powder, cocoa paste, high fructose corn syrup, chemical leaveners: ammonium bicarbonate (INS 503ii), sodium bicarbonate (INS 500ii), emulsifiers: mono and diglycerides of fatty acids (INS 471), soy lecithin (INS 322), polyglycerol polyricinoleate (INS 476), flavoring identical to natural: vanillin, artificial flavorings: vanilla, hazelnut.
- Contains: WHEAT DERIVATIVES, MILK AND SOY DERIVATIVES.
- May cointani: EGG AND PEANUTS.
NUTRITIONAL INFORMATION Portion: 55 g (1 alfajor). Reference Portion: 40 g | |||
Amount | Per 100 g | Per Alfajor | %DV (*) |
Energy value | 537 kcal = 2236 kJ | 295 kcal = 1220 kJ | 15 |
Carbohydrates, of which: | 66 g | 37 g | 12 |
| Sugar | 37 g | 21 g |
|
Protein | 6.9 g | 3.8 g | 5 |
Total fats, of which: | 27 g | 15 g | 27 |
Saturated fats | 14 g | 7.8 g | 35 |
Trans fats | 0.5 g | 0.3 g |
|
Dietary fiber | 2.5 g | 1.4 g | 6 |
Sodium | 70 mg | 39 mg | 2 |
Also contains: milk fat, milk protein, cornstarch, sucrose.
Ingredients: Enriched wheat flour ("), sugar, vegetable oil, refined beef fat, whole milk powder, cocoa butter powder, whey permeate powder (**), cocoa paste, high fructose corn syrup, chemical leavening agents: ammonium bicarbonate, sodium bicarbonate, emulsifiers, soy lecithin, polyglycerol polyricinoleate, artificial flavorings: vanilla, hazelnut, flavoring identical to natural ("), Law 25630 (Flour, iron 50 mg/kg, folic acid 2.2 mg/kg, Vitamin B1: 6.3 mg/kg, Vitamin B2: 1.3 mg/kg, niacin: 13.0 mg/kg). CONTAINS MILK, SOY, AND WHEAT DERIVATIVES, MAY CONTAIN EGG AND PEANUTS.
| NUTRITIONAL INFORMATION Serving Size: 55 g (1 alfajor) - Reference serving 40 g |
||||
|---|---|---|---|---|
| Amount per serving | % DV* | |||
| Energy value | 279 kcal = 1169 kJ | 14 | ||
| Carbohydrates | 34 g | 11 |
||
| Total sugars | 20 g | - | ||
| Added sugars | 20 g | - | ||
| Proteins | 3.4 g | 5 |
||
| Total fats | 15 g | 27 |
||
| Saturated fats | 7.4 g | 34 |
||
| Trans fats | 0.3 g | - | ||
| Dietary fiber | 1.4 g | 5 |
||
| Sodium | 37 mg | 2 |
||
| % Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs. | ||||
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