General
Serving 25 g
Nutritional information
- Energy Value: 138 kcal = 577 kJ.
- Carbohydrates: 13 g.
- Sugar: 12 g.
- Protein: 2.8 g.
- Fat: 8.4 g.
- Saturated Fat: 3.6 g.
- Polyunsaturated Fat: 1.4 g.
- Monounsaturated Fat: 3.1 g.
- Cholesterol: 2 mg.
- Fiber 0.8 g.
- Sodium: 23 mg.
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