General
The baker's dulce de leche, is dark brown in color with a caramelized flavor, with a slightly softer consistency than the confectioner's and its thick texture, serves to be used in filling bills or bread rolls.
Ingredients: leche entera, Azar car, glucosa, só lid cteos, almidó n, estabilizante (agar), regulador de acidez (sodium bicarbonate),
flavoring agent (sabor vainilla), preservative (sorbate de potasio).
- Color: Characteristic chestnut.
- Taste and smell: Characteristic sweet, without foreign smells or flavors.
- Appearance: Uniform, without sensorially perceptible crystals.
- ºBrix 72 - 75ºBrix.
- Humidity max. 30 %.
- Fat Matter 6-9%.
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