General
Serving size: 20g (4 olives)
Nutritional information
- Energy Value 26 kcal = 110 kJ
- Carbohydrates: 0 g.
- Proteins: 0 g.
- Total Fats: 2.8 g.
- Saturated Fats: 4 g.
- Trans Fats: 4 g.
- Cholesterol: 0 mg.
- Dietary Fiber: 0.41 g.
- Sodium: 406 mg.
(*) % Daily Values based on a diet of 2,000 kcal or 8,400kJ. Your daily values may be higher or lower depending on your energy needs.
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