The apple tree is native to Europe and Asia, but today it is widely cultivated on all continents, except in tropical countries, since the fruit does not develop without some cold.

The tree needs a temperate and humid climate, as well as temperatures that do not drop below 20ºC.

Every year more than 40 million tons of apples are produced in the world, which places them in fourth place in world fruit production, after grapes, oranges and bananas.

TYPES OF APPLES
There is a wide variety of apples in the world, but in our supermarkets some of the most common are:

Yellow or golden apple: juicy and very sweet, it is the most appreciated in confectionery.
Pippin apple: with an acid taste, it is ideal for cooking savory dishes.
Bicolor apple: the fuji is one of its most popular varieties, it is a crunchy variety and perfect to consume raw.
Red apple: it is characterized by its pointed base and its intense reddish color; It goes very well in salads.