Jorgito Sugar Coated Alfajor filled with Quince Jelly, 50 g / 1.76 oz

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ALF-JORG-SIMP-FRUT-50G

Stock up in your pantry all the different South American flavors. Source the most traditional sweets and pastries directly from Argentinian producers.

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General

Product
:
Unit
Brand:
Jorgito
Manufacturer:
Alfajores Jorgito SA
Net weight unit:
g
HS Chapter:
1905.90
Lead-time:
1 to 3 days
Made in:
Argentina

Additional Information

Industries:
  • Supermarkets

Case Features

Net weight unit:
kg

Pallet Features

Net weight unit:
kg

Ingredients and Allergens

Milk and milk products:
  • Yes

An alfajor—a biscuit sandwich with a sweet filling and different types of covering—your parents and your grandparents might have eaten, Jorgito is as real a treat as it gets. Not overly complicated or fancy, this snack is covered in fine dark chocolate with a crumbly, sponge-cake like cover, with milk confiture/dulce de leche in between. Chocolate, sponge cake and caramel: the right type of alfajor if you know your way around Argentine treats.

Ingredients: Quince paste: [quince pulp, sugar, HFCS, coloring (INS 127), acidulant (INS 330), preservative (INS 211)], Wheat flour enriched by Law N° 25630*, sugar, refined bovine fat, honey, egg albumin, whole milk powder, salt, chemical leavening agents (INS 503ii, 500ii), emulsifier (INS 471), flavorings/aromatizers. CONTAINS WHEAT, MILK, AND EGG DERIVATIVES. According to Law N° 25.630, the flour is fortified with: Iron: 30 mg/kg; Folic Acid: 2.2 mg/kg; Thiamine (B1): 6.3 mg/kg; Riboflavin (B2): 1.3 mg/kg; Niacin: 13 mg/kg.

NUTRITIONAL INFORMATION Serving Size: 50 g (1 alfajor).
Amount per serving % VD*
Energy value 182 kcal = 764 kJ 9
Carbohydrates
37 g 13
Total sugars
26 g
-
Added sugars
25 g
-
Proteins 1.6 g
2
Total fat
3.4 g 6
Saturated fats
1.5 g 7
Trans fats
0.2 g
-
Dietary fiber
0.4 g 2
Sodium
30 mg 1
% Daily Values based on a diet of 2000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your energy needs.

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Alfajores Jorgito SA

Jorgito alfajores are an iconic product of Argentine confectionery, renowned for their quality and unmistakable flavor since 1953. These alfajores are made with two soft and fluffy layers of dough that are filled with a generous amount of dulce de leche, carefully selected to ensure a creamy texture and rich taste. The layers are coated with a thin layer of chocolate or powdered sugar, depending on the variety, giving them an irresistible finishing touch.

Jorgito stands out for using high-quality ingredients and a production process that combines traditional techniques with modern technology, ensuring that each alfajor retains the freshness and flavor for which they are known. The brand offers a variety of options, from the classic dulce de leche alfajor to versions filled with chocolate mousse, catering to all tastes.

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