Lucchetti

https://www.mamalucchetti.com.ar/

In 1904, the Italian brothers Antonio and José Traverso, together with their brother-in-law, Leopoldo Lucchetti, arrived in Chile with the project of creating a food company based on tradition and quality. The family business grew by leaps and bounds, and only in 1980 and after several changes, they baptized it definitively under the name of Lucchetti. At the beginning of the 90s, Lucchetti landed in Argentina with his proposal to be the "mom's pasta" and a decade later, in 2001, it was acquired by Molinos Río de la Plata. The Argentine brand set out to get closer to real mothers who deal with the daily obligations of having a family, little time and who take life with humor, thus offering them rich, nutritious and practical products for all their meals. This is how he ventured into different categories going from being the "mom's pasta" to the "ally of every mom"

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