Cashews come from a tropical tree formally known as Anacardium occidentale. The tree produces the cashew seed and the cashew apple accessory fruit. The seed is usually considered as nut. Cashews are usually classified as nuts because they possess many of the same physical and nutritional characteristics as true nuts, even though they’re seeds. It is a tree native to Central America, northeastern Brazil, northern Colombia and southern Venezuela.

It grows in humid tropical climates. Traditionally the world's largest producer was Brazil, its place of origin, although currently the largest producer is Vietnam followed by India and Ivory Coast in terms of export volume.

It is a fast growing tree with undemanding in terms of soils (soils are mostly shallow, predominantly rocky and sandy). Although the cashew grows wild in its place of origin, when it comes to dryer climates, cashew crops require irrigation in summer, which is the drought period.

Cashew nuts are mainly used for culinary purposes, it can be eaten raw, roasted, in a nuts mix or spread. During the past years it gained popularity in other products such as oil or milk.

Frequently asked questions

What are cashew nuts? Cashew nuts are the seeds from Anacardium occidentale, the cashew tree.

Where do cashew nuts come from? They are original from Brazil.

Which are cashew nuts benefits? Cashews are rich in a range of nutrients. They are especially rich in unsaturated fats. They are also low in sugar, high fiber and proteins.

Are cashew nuts gluten free? Yes, all nuts are gluten free.

Are cashew nuts vegan? Yes, they are.

How long do cashew nuts last? When they are bought in bulk bag, they can last for about a month at room temperature or up to 6 months in the refrigerator. After that, freezing would be necessary.

Where can I purchase cashew nuts in bulk? You can purchase at Directoro direct from producers.

Related products and ideas

Make a cashew butter at home. You need: 500 g raw unsalted cashews, 1 tbsp coconut oil, 1/4 tbsp fine sea salt, 1/4 tbsp cinnamon, 1/2 tbsp vanilla extract, 1 tbsp honey or maple syrup.

Toast the cashews on a saucepan for 3-5 minutes. If you want to make a crunchy butter, chop and save on a bowl 1/4 of the nuts. Put the rest on the food processor. Process them for a minute and let the processor cool down. Add the oil, and then process another 2 to 3 minutes. When the cashew butter is smooth and creamy, add the salt, cinnamon and vanilla. Process for 10 to 20 seconds and then taste. To sweeten it, add honey or maple syrup and process another 5 to 10 seconds so that it is well incorporated. For crunchy cashew butter, stir in the reserved chopped cashews. Enjoy!