Saborigal Assorted spices bag are the preparation of multiple types of spices in a single unit. This contain:

• Cumin: a pungent spice with a nutty and earthy flavor, commonly used in Middle Eastern, Mediterranean, and Indian cuisines.
• Turmeric: a golden-yellow spice with a warm and slightly bitter flavor, commonly used in Indian, Southeast Asian, and Middle Eastern cuisines.
• Paprika: a sweet and mild spice made from ground red peppers, commonly used in Spanish, Hungarian, and Mexican cuisines.
• Cinnamon: a sweet and warm spice made from the bark of cinnamon trees, commonly used in sweet dishes, baked goods, and Middle Eastern cuisines.
• Coriander: a citrusy and slightly sweet spice made from the seeds of coriander plants, commonly used in Indian, Middle Eastern, and Mediterranean cuisines.
• Ginger: a pungent and spicy root commonly used in Asian and Indian cuisines, as well as in baking.
• Cloves: a sweet and aromatic spice with a strong flavor, commonly used in sweet dishes and holiday recipes.
• Nutmeg: a sweet and nutty spice made from the seed of nutmeg trees, commonly used in sweet dishes, baked goods, and holiday recipes.