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General
Brand:
La Salteña
Made in:
Argentina
Ingredients: Flour, water, margarine, salt, sunflower oil with high oleic acid content, CONS (INS 281 and INS 202), AC REG (INS 575), ACI (INS 330), FLO (INS 920). CONTAINS WHEAT INGREDIENTS
Conservation: Keep refrigerated in refrigerator (4-8ºC). Duration in Freezer (-18ºC) up to 6 months from its expiration date. Once opened consume within 24 hours.
- Pastry Puff Covers.
- 15 Units.
- Special to Fry.
La Salteña empanada covers for everytime you want to make your own empandas with the filling that you desire. Delicious and soft.
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