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Legui is a fine Argentine liquor obtained from sugar canes. It is elaborated with an infusion of aromatic herbs, caramel and macerated citrics. Its name comes from a renowned Uruguayan jockey Irineo Leguisamo, who had an extense trajectory. This beverage is an aperitive sold in glass bottles of 750ml, its ABV is 29.9°. It was originally produced by Orandi and Massera but nowadays it is elaborated by Grupo Peñaflor company in Godoy Cruz in Mendoza province.
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