General
Since 1938 we have been concerned with expanding the variety of products, innovating and differentiating ourselves. Based on this, we have special mixtures for the production of bakery and pastry products. Wheat flour premixes are designed to provide the baker with greater simplicity, time savings and all the quality of a product with high added value. The premixed flours of MOLINOS MARIMBO, have been elaborated to grant an excellent yield, uniform quality, ease in the elaboration processes and the best conservation of freshness.
Yields 150 units
Lightweight, flexible and fluffy parts. Good preservation of freshness. Easy to stretch and mold.
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