Serving 33 g
Nutritional information
- Energy Value: 154 kcal = 644 kJ.
 - Carbohydrates 19 g.
 - Protein 1.9 g.
 - Fat: 7.6 g.
 - Saturated Fat: 4.1 g.
 - Trans Fat: 0 g.
 - Fiber: 0.6 g.
 - Sodium: 76 mg.
 
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