Serving 33 g
Nutritional information
- Energy Value: 154 kcal = 644 kJ.
- Carbohydrates 19 g.
- Protein 1.9 g.
- Fat: 7.6 g.
- Saturated Fat: 4.1 g.
- Trans Fat: 0 g.
- Fiber: 0.6 g.
- Sodium: 76 mg.
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