Serving 30 g
Nutritional information
- Energy Value 140 kcal = 588 kJ.
 - Carbohydrates 20 g.
 - Proteins 1.6 g.
 - Total fats 6.0 g.
 - Saturated fats 3.3 g.
 - Trans fats 0.0 g.
 - Dietary Fiber 0.3 g.
 - Sodium 35.0 mg.
 
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