General
Serving 38 g
Nutritional information
- Energy Value: 205 kcal = 858 kJ.
 - Carbohydrates: 17 g.
 - Protein: 5.1 g.
 - Fat: 13 g.
 - Saturated Fat: 5.7 g.
 - Trans Fat: 0 g.
 - Polyunsaturated Fat: 2 g.
 - Monounsaturated Fat: 4.9 g.
 - Cholesterol: 3 mg.
 - Fiber: 1.3 g.
 - Sodium: 39 mg.
 
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