General
Ground Cumin Spices
Made from the dried and ground seeds of the Cuminum cyminum plant, which is a member of the parsley family. Cumin is native to the Middle East and is used extensively in Indian, Middle Eastern, and Mexican cuisines. It has a warm, earthy, and slightly bitter flavor and aroma, which can add depth and complexity to a wide range of dishes, including soups, stews, curries, roasted vegetables, meat rubs, and marinades. Cumin is also a good source of nutrients, including iron, magnesium, and calcium. It is a staple spice in many kitchens around the world and is valued for its distinctive flavor and versatility in cooking.
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