Serving 50 g
Nutritional information
- Energy Value: 18 kcal = 75 kJ.
- Carbohydrates: 3.8 g.
- Protein: 0.7 g.
- Fat: 0 g.
- Saturated Fat: 0 g.
- Trans Fat: 0 g.
- Sodium: 0 mg.
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