General
Serving 100 g
Nutritional information
- Energy value: 249 Kcal = 1041.8 kJ.
- Carbohydrates: 50.9 g
- Protein: 5.6 g
- Total fats: 2.6 g
- Saturated fatS: 1.5 g
- Trans fats: 0 g
- Dietary fiber: 2.4 g
- Sodium: 382 g.
Ingredients
Dough: Semolina, water, potato starch, salt, dehydrated potato, vegetable oil and egg.Preservatives: INS 282, INS 202, stabilizer: INS 415, INS 412.
Storage
Packaged in modified atmosphere. Store in refrigerator at a temperature of 1°C to 7°C. in freezer, store for 3 months. If you have frozen the pasta you can cook it directly. Once opened consume within 24 hours.
Allergens
It contains egg and wheat derivatives.
May contain soy and dairy products.
20 units per bulk
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