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Serving 1 cup
Nutritional information
- Energy Value: 41 kcal = 171 kJ.
- Protein: 3.68 g
- Carbohydrates: 6.75 g.
- Fiber: 3.5 g.
- Fat: 0.91 g.
- Saturated Fat: 0.19 g.
- Polyunsaturated Fat: 0.295 g.
- Monounsaturated Fat: 0.15 g.
- Cholesterol: 0 mg.
- Sodium: 622 mg.
- Potassium: 258 mg.
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