Jorgito alfajores are an iconic product of Argentine confectionery, renowned for their quality and unmistakable flavor since 1953. These alfajores are made with two soft and fluffy layers of dough that are filled with a generous amount of dulce de leche, carefully selected to ensure a creamy texture and rich taste. The layers are coated with a thin layer of chocolate or powdered sugar, depending on the variety, giving them an irresistible finishing touch.

Jorgito stands out for using high-quality ingredients and a production process that combines traditional techniques with modern technology, ensuring that each alfajor retains the freshness and flavor for which they are known. The brand offers a variety of options, from the classic dulce de leche alfajor to versions filled with chocolate mousse, catering to all tastes.