La Obereña
The Yerba Mate arrives fresh from our farms and productive sectors, in 40kg alpaca bags. and are pre-selected to enter the drying. Prior selection and analysis. Drying is carried out in a continuous rotary system with controlled heat. Then it is sorted with a screen that separates leaves from the sticks. The process culminates with a selective grinding treatment and then move on to the last step: PARKING for no less than 12 months.
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