General
Serving: 80 g (1 plate)
- Energy value: 273 kcal = 1147 kJ.
- Carbohydrates: 59 g.
- Proteins: 7.1 g.
- Total Fats: 0.2 g.
- Saturated Fats 0.1 g.
- Dietary Fiber: 3.2 g.
- Sodium: 6.3 mg.
* % Daily Values based on a diet of 2000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your energy needs.
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