Provoleta is a traditional dish made with provolone cheese that is typically grilled or baked until it becomes melted and gooey. The cheese is usually seasoned with oregano, red pepper flakes, and olive oil before being placed in the provoletera.

The provoletera is a round, cast-iron pan with a handle and a ridged bottom. The ridges on the bottom of the pan allow for even heat distribution and create grill marks on the cheese. The handle makes it easy to transport the provoletera from the grill or oven to the table.

To prepare provoleta cheese in a provoletera, the cheese is sliced into thick rounds and placed in the pan. The pan is then placed on a grill or in the oven and cooked until the cheese is melted and bubbling. The provoletera is often served with crusty bread, olives, and a glass of wine.

Diam: 16 cm / 6.2 in.