Vacalin Gluten Free Mozzarella Cheese, 3 kg / 7.7 lb is the perfect mozzarella cheese for those looking for a gluten-free option without compromising on flavor and quality. This 3 kg / 7.7 lb mozzarella is ideal for commercial use, restaurants, or any food business that requires large quantities of high-quality mozzarella cheese. Its mild flavor and perfect texture make it a versatile choice for a variety of recipes, from pizzas to salads or baked dishes.

Vacalin Gluten Free Mozzarella Cheese is an excellent choice for those following a gluten-free diet. In addition to being completely gluten-free, this cheese is produced under strict quality standards, ensuring that the ingredients are fresh and natural. Its 3 kg / 7.7 lb block size is highly convenient for businesses, making it easier to cut and prepare as needed.

This product is not only a great option for those with dietary restrictions, but it also offers great value for wholesale businesses. When you choose Vacalin Gluten Free Mozzarella Cheese, you can be sure you're getting high-quality gluten-free mozzarella at a competitive price for bulk purchases. Additionally, Directoro offers fast international shipping and personalized assistance, making the ordering process easier for businesses of all sizes.

Frequently Asked Questions about Vacalin Gluten Free Mozzarella Cheese, 3 kg / 7.7 lb

Where can I buy Vacalin Gluten Free Mozzarella Cheese in bulk with international shipping?
Buy Vacalin Gluten Free Mozzarella Cheese in bulk with worldwide shipping at Directoro. Get the best wholesale prices online on our site. Place your order now!

Is Vacalin mozzarella cheese completely gluten-free?
Yes, Vacalin mozzarella cheese is completely gluten-free and designed for those with special dietary needs.

What sizes is Vacalin mozzarella cheese available in?
This product is available in a 3 kg / 7.7 lb block, ideal for wholesale businesses, restaurants, and other food service establishments.

What other services does Directoro offer for wholesale purchases?
Directoro offers fast shipping, personalized assistance, and a wide range of products to meet all your wholesale business needs, including international shipping from Latin America.

It is a cheese of semi-hard consistency, fibrous texture, elastic and closed; yellowish white color, lactic taste and smell and without rind.

Mozzarella cheese is a cheese of medium, high or very high moisture and extra fat, fat to semi-fat, which is obtained by spinning an acidified mass (product intermediate obtained by coagulation of milk by rennet medium and / or other appropriate coagulant enzymes), supplemented by the action of specific lactic bacteria.

Ingredients

Pasteurized standardized milk, specific lactic ferment, sodium chloride, rennet, calcium chloride.

Making

The standardized milk is pasteurized at 72 oC and sent to the processing vat where the rest of the ingredients are incorporated. The resulting curd is poured into molds, going through an in-line process. Once they reach the desired pH, they are placed in a brine and then they are stored in chamber for maturation.
Subsequently, the dough is spun, molded and packaged in plastic casings to be marketed as cylinders or fetching. The sliced product is packaged in controlled atmosphere in plastic containers. The finished product is kept in refrigerated chambers until shipment.

Organoleptic characteristics

• Color: yellowish white, uniform.
• Taste and smell: lactic characteristic, underdeveloped.
• Appearance: fibrous, elastic and closed texture.