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General
Brand:
Susurro Nativo
Made in:
Argentina
Drying type barbaquá.
Coming from plantations located in the heart of Misiones: Panambí, unbeatable biosphere for the production of high quality leaves.
Made using the barbecue system, a noble process of dehydration in the heat of logs plus a 24-month parking lot. Its extensive maturation results in a friendly and lasting flavor enhancing its natural properties.
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