General
Serving 30 g
Nutritional information
- Energy Value 133 kcal = 556 kJ.
- Carbohydrates: 21 g.
- Sugar: 9.7 g.
- Protein: 1.8 g.
- Fat: 4.4 g.
- Saturated Fat: 2 g.
- Trans Fat: 0 g.
- Polyunsaturated Fat: 0.3 g.
- Monounsaturated Fat: 1.9 g.
- Cholesterol: 5 mg.
- Fiber: 0 g.
- Sodium: 5.2 mg
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