General
Ingredients and Allergens
- Yes
Fontina cheese is a product of medium moisture, fatty, made with standardized milk, acidified by culture of lactic bacteria and coagulated by rennet. Semi-hard dough, compact and firm paste, its characteristic flavor and aroma, soft, sweet, pleasant and well developed and has a uniform yellowish-white color.
No reviews found
Complete your purchase on Pampa Global
We’ve simplified the checkout process! Orders are now completed through Pampa Global, our new platform that offers:
- Fast and secure checkout
- Extensive international catalog
- Competitive wholesale pricing