General
Serving 50 g
Nutritional information
- Energy Value: 9 kcal = 38 kJ.
- Carbohydrates: 1.8 g.
- Sugar: 0 g.
- Protein: 0.52 g.
- Fat: 0 g.
- Saturated Fat: 0 g.
- Trans Fat: 0 g.
- Fiber: 0 g.
- Sodium: 9 mg.
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