General
Serving 29 g
Nutritional information
- Energy Value: 150 kcal = 628 kJ.
 - Carbohydrates: 15 g.
 - Sugar: 13 g.
 - Protein: 2 g.
 - Fat: 9 g.
 - Saturated Fat: 5.4 g.
 - Trans Fat: 0 g.
 - Polyunsaturated Fat: 0.5 g.
 - Monounsaturated Fat: 3.2 g.
 - Cholesterol: 3 mg.
 - Fiber: 0.7 g.
 - Sodium: 100 mg.
 
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