请登录，以便我们通知您回复
General
Brand:
Esnaola
Made in:
Argentina
Ingredients and Allergens
Gluten-free:
- Yes
Esnaola's Quince Jelly Bar, known in Spanish as Dulce de Membrillo, is a sweet jelly made out of the reduction of the quince fruit, an intense and sweet taste that comes in a caramel-like color bar. In Argentina, it is commonly consumed together with cheese, and this dessert is called Queso y Dulce (which literally translates to cheese and jelly). However, it can also be used to bake the classic Argentinian cookies Pepas, a vanilla flavored cookie with jelly on the center. Also, the classic sweet pie called Pastafrola can be made with quince or sweet potato jelly; use the one that suits you the best.
未找到评论
Secure Payments
Guaranteed Delivery
Wholesale Purchases
