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Estancia El Rosario - Traditional Mixed Alfajores.
Estancia El Rosario
For more than 90 years at Estancia El Rosario we have produced the highest quality products and the best raw materials harmoniously combining aromas, flavors and textures. Located in La Cumbre, province of Córdoba, Estancia El Rosario is the only factory of alfajores, cookies and sweets that has the privilege of being immersed in a wild and natural environment that we invite you to share.
Ingredients Alfajor stuffed with dulce de leche with a sugary coating: Wheat flour (enriched according to law 25630*), Dulce de leche (whole milk, sugar, glucose, corn starch, preservative (INS 202), acidity regulator (INS 500ii), flavoring: vanillin), Margarine, Sugar, Glucose syrup, Corn starch, Sugar coating, Milk powder, Egg powder, Emulsifier (INS 322); Chemical leavening agents (INS 503 ii, INS 500 ii); Preservative (INS 281, INS 202); Antioxidant (INS 300); Acidulant (INS 355); Flavoring: Vanillin.
| NUTRITIONAL INFORMATION Serving Size: 40 g (1 alfajor). | ||||
|---|---|---|---|---|
| Amount per serving | % DV* | |||
| Energy value | 179 kcal = 748 kJ | 9 |
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| Carbohydrates | 26 g | 9 |
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| Proteins | 2.6 g | 3 |
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| Total fats | 7.2 g | 13 |
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| Saturated fats | 3.2 g | 15 |
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| Dietary fiber | 0.4 g | 2 |
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| Sodium | 38 mg | 2 |
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| % Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs. | ||||
Ingredients Alfajor stuffed with dulce de leche with pastry dip: Wheat flour (enriched according to law 25630*), Dulce de leche (whole milk, sugar, glucose, corn starch, preservative (INS 202), acidity regulator (INS 500), flavoring: vanillin), Margarine, Sugar, Glucose syrup, Corn starch, Semi-bitter pastry coating, Milk powder, Egg powder, Emulsifier (INS 322); Chemical leavening agents (INS 503 ii, INS 500 ii); Preservative (INS 281, INS 202); Antioxidant (INS 300); Acidulant (INS 355); Flavoring: Vanillin. Contains Gluten, Egg, Dairy Derivatives, Soy Derivatives (*) According to Law 25.630, the flour is supplemented with: Ferrous Sulfate (30 mg/kg as iron), Nicotinamide (13 mg/kg), Thiamine (6.3 mg/kg), Folic Acid (2.2 mg/kg), and Riboflavin (1.3 mg/kg).
| NUTRITIONAL INFORMATION Serving Size: 38 g (1 alfajor). | ||||
|---|---|---|---|---|
| Amount per serving | % DV* | |||
| Energy value | 156 kcal = 652 kJ | 8 |
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| Carbohydrates | 28 g | 9 |
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| Proteins | 1.5 g | 2 |
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| Total fats | 4.2 g | 8 |
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| Saturated fats | 1 g | 5 |
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| Dietary fiber | 0.4 g | 2 |
||
| Sodium | 24 mg | 1 |
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| % Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs. | ||||
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