Estancia el Rosario

https://www.estanciaelrosario.com.ar/

Its Scottish and Swiss immigrant founders, with care from ancient recipes, began to produce sweets with the fruits of the area, with the passage of time and the fusion with the local culture the production was expanded to dulce de leche, syrups, alfajores, snacks, cones and cookies whose quality gave the brand prestige.
Today the Estancia El Rosario continues to be a place to visit and enjoy, in full growth and with a renewed commitment to quality.

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