General
Additional Information
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Serving 20 g
Nutritional information
- Energy Value: 88 kcal = 368 kJ.
- Carbohydrates: 13 g.
- Sugar: 7 g.
- Protein: 1.7 g.
- Fat: 3.2 g.
- Saturated Fat: 0.4 g.
- Trans Fat: 0 g.
- Fiber: 0.2 g.
- Sodium: 4 mg.
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