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Jorgelín by Jorgito.
The company Jorgito started to produce in the 60s. It became highly popular and the most chosen by the general public, because of its outstanding quality and prices. Nowadays, they are one of the biggest companies of alfajores, sweets and snacks, as well as a variety of products.
Ingredients: Milk caramel [whole milk, sugar, glucose, preservative (INS 202), acidity regulator (INS 500ii), flavoring], wheat flour enriched according to Law N° 25.630*, white fantasy pastry coating, sugar, refined beef fat, honey, whole milk powder, salt, chemical leavening agents (INS 503ii, 500ii), emulsifier (INS 471), flavorings. CONTAINS WHEAT, MILK, SOY DERIVATIVES. MAY CONTAIN EGG, PEANUTS, ALMONDS. According to Law N° 25.630, the flour is fortified with: Iron: 30 mg/kg; Folic Acid: 2.2 mg/kg; Thiamine (B1): 6.3 mg/kg; Riboflavin (B2): 1.3 mg/kg; Niacin: 13 mg/kg.
| NUTRITIONAL INFORMATION Serving Size: 85 g (1 alfajor) - Reference serving 40 g |
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|---|---|---|---|---|
| Amount per serving | % DV* | |||
| Energy value | 342 kcal = 1436 kJ | 17 | ||
| Carbohydrates | 51 g | 17 |
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| Total sugars | 33 g | - | ||
| Added sugars | 28 g | - | ||
| Proteins | 5 g | 7 |
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| Total fats | 13 g | 24 |
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| Saturated fats | 5.1 g | 23 |
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| Trans fats | 0.3 g | - | ||
| Dietary fiber | 0.5 g | 2 |
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| Sodium | 103 mg | 4 |
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| % Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs. | ||||
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