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Serving 50 g
Nutritional information
- Energy Value: 747 kJ = 178 kcal.
- Carbohydrates: 40 g.
- Protein: 3,8 g.
- Fat: 0 g.
- Saturated Fat: 0 g.
- Trans Fat: 0 g.
- Fiber: 0.6 g.
- Sodio: 2 mg.
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