Pulpalist Taxonera Fruit Gelatin is a concentrated gelatin designed for professional bakers and pastry chefs. It offers a convenient and versatile way to add a glossy sheen and fruity flavor to your desserts.

Here's what makes it special:

• Concentrated Formula: A little goes a long way! Pulpalist Taxonera Fruit Gelatin is a concentrated formula, allowing you to achieve brilliant shine while using less product compared to other options. This translates to cost-effectiveness for your business.
• Neutral Flavor: While labeled as "fruit gelatin," it possesses a neutral flavor profile. This allows the natural flavors of your desserts to shine through, while adding a touch of sweetness and vibrant color.
• Multiple Applications: Glaze cakes, pastries, and fruits for a professional and eye-catching finish. You can also use it to create shimmering jelly layers in desserts or add it to mousses and creams for a subtle fruity touch.