General
Serving 30 g
Nutritional information
- Energy Value: 136 kcal = 572 kJ.
- Carbohydrates: 22 g.
- Protein: 1 g.
- Total Fats: 5 g.
- Saturated Fat: 0.5 g.
- Trans Fats: 0 g.
- Dietary Fiber: 0 g.
- Sodium: 12 mg.
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