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Aromatic wild plant, with woody and very branchy stems, perennial and small leaves, whitish on the underside, and white or pink flowers, grouped in spike.
This plant has a high load of thymol and carvacrol, which makes it one of the best disinfectant herbs. And that's why it can be used as a natural antibiotic and to prevent wounds from becoming infected.
100 grams of thyme can offer 369 kcal, 9.11 g of proteins, 7.43 g of fat, 57.1 g of carbohydrates, 18.6 g of fiber, 1890 mg of calcium, 123 mg of iron, 220 mg of magnesium, and 814 mg potassium.
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