General
Serving 30 g
Nutritional information
- Energy Value: 119 kcal = 500 kJ.
- Carbohydrates: 0 g.
- Protein: 8.1 g.
- Total Fats: 9.6 g.
- Saturated Fat: 5.6 g.
- Trans Fats: 0.4 g.
- Cholesterol: 33 g.
- Dietary Fiber: 0 g.
- Sodium: 193 mg.
- Calcium: 283 mcg.
- Vitamin A: 84 mcg.
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