General
Ingredients and Allergens
- Yes
It is a cheese of medium humidity, fatty, of uniform yellowish white color and characteristic sweet flavor, with a soft and pleasant aroma. Made with standardized milk, acidified by culture of lactic bacteria and coagulated by rennet.
未找到评论
Complete your purchase on Pampa Global
We’ve simplified the checkout process! Orders are now completed through Pampa Global, our new platform that offers:
- Fast and secure checkout
- Extensive international catalog
- Competitive wholesale pricing