The family's history dates back to the early 20th century when Don Pedro Cagnoli arrived from Lombardy, Italy, and settled in Tandil, where he found the ideal climate for producing salami and cured sausages. His experience and the nature of the mountainous air created the synergy that gave rise to the distinctive flavor that now characterizes the products. These salamis gradually transcended the village's borders, gaining fame in the top hotels and restaurants in Buenos Aires. Don Pedro started a family legacy that, three generations later, continues to be the foundation of the company: respect for traditions, respect for the environment in which we live and produce, and a passion for quality. Today, the third generation continues to develop the company with the same vision and values that Don Pedro Cagnoli established almost a century ago.