General
Serving size: 20g (4 olives)
Nutritional information
- Energy Value 26 kcal = 110 kJ
- Carbohydrates 0 g.
- Proteins 0 g.
- Total fats 2.8 g.
- Saturated Fats 4 g.
- Trans Fats 4 g.
- Cholesterol 0 mg.
- Dietary Fiber 0.41 g.
- Sodium 406 mg.
(*) % Daily Values based on a diet of 2,000 kcal or 8,400kJ. Your daily values may be higher or lower depending on your energy needs.
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