General
Pudding refers to a gastronomic preparation that is usually made with bread, sponge cake or other ingredients mixed with milk and / or egg.
Nutritional information
- Energy Value: 206 kcal = 861.9 kJ.
- Total Fats: 6 g.
- Saturated Fats: 1 g.
- Sodium: 237 mg.
- Total Carbohydrates: 35 g.
- Fiber: 1 g.
- Proteins: 3 g.
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