General
Serving 20 g
Nutritional information
- Energy value: 130 kcal = 544 kJ.
- Carbohydrates: 12 g.
- Protein: 2.8 g.
- Fat: 7.70 g.
- Saturated Fat: 2.9 g.
- Trans Fat: 0 g.
- Fiber: 1.1 g.
- Sodium: 17 mg.
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