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General
Brand:
Lozafer
Made in:
Argentina
Carbon steel is an excellent material for paella pans because it is durable, conducts heat well, and can withstand high temperatures. Additionally, many carbon steel paella pans come with a lid, which can be useful for cooking rice and achieving the perfect texture.
Note that non-enameled carbon steel pans will need to be seasoned before use, which involves coating the pan with oil and heating it to create a non-stick surface. With proper care, a carbon steel paella pan can last for many years and produce delicious paella every time.
Diam: 38 cm / 14.9 in.
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