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Paella Pan Regular with Lid for Foundry, 38 cm / 14.9 in diam
Lozafer es una empresa argentina, líder en la fabricación de artículos de bazar, desde...
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- Lozafer Paella Pan with Lid With metal handle.
- Versatile Also useful to cook rice, stove and diferent kinds of meat.
- Resistible Very strong metal made for high temperatures.
- Wide for Cooking For a big amount of food.
- Profesional Used mostly in restaurants.
Carbon steel is an excellent material for paella pans because it is durable, conducts heat well, and can withstand high temperatures. Additionally, many carbon steel paella pans come with a lid, which can be useful for cooking rice and achieving the perfect texture.
Note that non-enameled carbon steel pans will need to be seasoned before use, which involves coating the pan with oil and heating it to create a non-stick surface. With proper care, a carbon steel paella pan can last for many years and produce delicious paella every time.
Diam: 38 cm / 14.9 in.
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