Bebidas Alcohólicas

• Gancia Aperitivo Americano Bebida Alcohólica
• Se requerirá la firma de un adulto.
• Este producto puede estar sujeto a regulaciones y restricciones locales en su país, provincia o estado. En caso de duda, comuníquese con sus representantes locales para obtener más información.
• Se pueden aplicar impuestos a las bebidas.
• Este artículo se compra y envía desde: Argentina.

• Fernet Branca Herbal Alcoholic Drink.
• Adult signature will be required.
• This product may be subject to local regulations and restrictions in your country, province or state. If in doubt, please contact your local representatives for further information.
• Beverage taxes may apply.
• This item is purchased in and ships from: Argentina.

• Bebida alcohólica a base de hierbas Cynar.
• Se requerirá la firma de un adulto.
• Este producto puede estar sujeto a regulaciones y restricciones locales en su país, provincia o estado. En caso de duda, comuníquese con sus representantes locales para obtener más información.
• Se pueden aplicar impuestos a las bebidas.
• Este artículo se compra y envía desde: Argentina.

• Legui Fine Argentinian Liqueur
  
• Adult signature will be required.
• This product may be subject to local regulations and restrictions in your country, province or state. If in doubt, please contact your local representatives for further information.
• Beverage taxes may apply.
• This item is purchased in and ships from: Argentina.
• High quality ingredient At the best price!
• Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.

• Category: Wines.
• Cellar: Mosquita Muerta Wines.
• Type: Red.
• Variety: Blend.
• Cut: 70% Malbec | 20% Cabernet Sauvignon | 5% Merlot | 5% Cabernet Franc.
• Origin: Mendoza, Argentina.
• Aging: 10 months in French and American oak barrels.
• Elaboration: Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No.
• Winemaker: Pablo Bassin.
• 750 ml / 25.4 oz each bottle. 

• Category: Wines.
• Cellar: Susana Balbo.
• Type: Pink.
• Variety: Rosé.
• Cut: 60% Malbec, 40% Pinot Noir.
• Origin: Valle de Uco, Mendoza, Argentina.
• Tasting Notes: Very elegant salmon color. On the nose it has a subtle floral profile with delicate aromas of dried fruits. In the mouth, its freshness and juicy acidity are perfectly combined with flavors of currants and strawberries. It has a very good balance and structure, due to its pleasant tension.

• Stella Artois Noire Cerveza dulce negra
• Cerveza Equilibrada Predominan notas moderadas de frutas blancas y cereales que destacan ligeramente sobre el aroma herbáceo del lúpulo Saaz.
• Contiene 710 ml / 24 fl oz.

• Cerveza Stella Artois Lager Lager belga clásica. 
• Detalles De color dorado con aroma floral a lúpulo, dulzor afrutado a malta bien equilibrado, amargor crujiente a lúpulo y un final suave y seco.
• Contiene 710 ml / 24.4 fl oz.

• .Category: Wines.
• Cellar: Salentein.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Winemaker: José Galante - Gustavo Bauzá.
• Aging/Barricada: The wine was aged in the barrels for 12 months, then it was fractionated without filtering and left in bottle stowage for another 6 months.
• Elaboration: The grapes were harvested 100% manually, in plastic boxes of 20 kg. A selection of bunches was made, soft peeling, without breaking the grain, and then a selection of grains. Then the selected yeasts were sown, giving rise to the beginning of the fermentation, which was controlled between 26-28ºC for 10 days. On a daily basis, manual treads and treads of the hat were carried out, very gently, until the end of the fermentation. Subsequently the maceration continued for 15 more days. After this stage, the wine was bottled and immediately transferred to French oak barrels of first, second and third use, where the malolactic fermentation was carried out.
• 750 ml / 25.4 oz: each bottle.

• Category: Wines.
• Cellar: Séptima.
• Type: Red.
• Variety: Blend.
• Cut: 55 % Malbec | 35% Cabernet Sauvignon | 10% Tannat.
• Origin: Mendoza, Argentina.
• Elaboration: Malbec: Agrelo, Luján de Cuyo; Altamira; Tupungato. Cabernet Sauvignon: Ugarteche, Luján de cuyo. Tannat: Agrelo, Luján de Cuyo.
• Aging: 14 months in French oak barrels of 1st, 2nd and 3rd use.
• Winemaker: Paula Borgo.
• 750 ml / 25.4 oz: each bottle. 

• Category: Wines.
• Cellar: Rutini Wines.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Aging: Aging in barrel: 12 months. Oak type: 80% French, new; 20% American, new.
• Origin: Mendoza, Argentina.
• Winemaker: Mariano Di Paola.
• 750 ml / 25.4 oz each bottle. 

• Category: Wines.
• Cellar: Sottano.
• Type: Red.
• Variety: Blend.
• Cut: 50% Malbec | 40% Cabernet Sauvignon | 10% Merlot.
• Origin: Mendoza, Argentina.
• Aging: 10 months French and American oak. 10 months bottle.
• Winemaker: Mariano Di Paola.
• 750 ml / 25.4 oz: each bottle. 
• Elaboration: Alcoholic fermentation: 100% in
  stainless steel tanks of 10,000 liters with selected yeasts. Maceration: between 20? 25 days. Fermentation temperatures: 3 - 5 days at 12º, then fermentation at 26º-28º for 15 days. Malolactic fermentation. Bottled: Without clarifying or filtering.

• Cerveza Clásica Quilmes Lager Fresca.
• Detalles Cerveza estilo Lager, refrescante, clara, poco amarga y fácil de beber.
• Contiene 473 ml / 15.9 fl oz.

Categoría: Vinos.
Bodega: Valle de Hualfin.
Tipo: Rojo.
Variedad: Malbec.
Corte: Malbec.
Origen: Catamarca, Argentina.
Barricado: Encerrado durante 2 años el 100% del vino, un año encerrado en botellas
Elaboración: Fermentado en depósitos de acero inoxidable con levaduras seleccionadas, 7 días de prefermentación a 10°C, luego inoculado con levaduras seleccionadas. Fermentación maloláctica natural en barricas usadas.

Special Mix It brings together a handful of varietals in a 40% Malbec, 20% Petit Verdot, 20% Bonarda, 10% Cabernet Franc and 10% Merlot.
Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses.Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

• Ogham Cerveza Artesanal Sabor Miel.
• Detalles Lager cerveza, refrescante, claro, no muy amargo, y fácil de tomar.
• Contains 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer Estilo Red Ale.
• Details cerveza de estilo, refrescante, clara, no muy amarga y fácil de beber.
• Contains 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer Estilo American IPA.
• Details cerveza de estilo, oscura, amarga.
• Contains 473 ml / 15.9 fl oz

• Ogham Cerveza Artesanal Estilo Golden Ale.
• Detalles cerveza de estilo, refrescante, clara, no muy amarga.
• Contiene 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer Estilo Barley Wine.
• Details style beer, strong, dark, bitter.
• Contains 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer Estilo IPA.
• Details style beer, dark, sweet, easy to drink.
• Contains 473 ml / 15.9 fl oz

• Ogham Handcrafted Beer Estilo APA.
• Details rojiza, suave, fresca y frutada.
• Contains 473 ml / 15.9 fl oz

• Catena Zapata Cellar From Argentina
• Varietal: 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot
• Fermentation: Max. Ferm. Temp. 28º C for 11 days
• Wine-making Process (maceration): 18 days
• Aging: 12 months in French oak (100% new)
• Type: Blend red wine 90% Malbec | 6% Cabernet Sauvignon | 4% Petit Verdot

• Catena Zapata Cellar From Argentina
• Varietal: 90% Cabernet Franc | 7% Merlot | 3% Petit Verdot
• Fermentation: Max. Ferm. Temp. 27º C for 12 days
• Wine-making Process (maceration): 18 days
• Aging: 12 months in French oak (30% new)
• Type: Blend red wine

• Catena Zapata Cellar From Mendoza, Argentina
• Varietal: 60% Viognier, 25% Gewürztraminer, 15% Sauvignon Blanc
• Fermentation: Max Temp Ferm. 16th, for 11 days. 20% Malolactic fermentation
• Aging: 9 months in French oak, 30% new
• Type: White wine

• Catena Zapata Cellar From Mendoza, Argentina
• Varietal: Sweet 60% Chardonnay, 25% Pinot Noir, 15% Muscat of Alexandria
• Category: Sparkling wine
• Acidity: 6.3
• pH: 3.1

• Category: Wines.
• Cellar: Mendel Wines.
• Type: Red-purplish.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Winemaker: Roberto de la Mota.
• 750 ml / 25.4 oz: each bottle. 

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite. Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.

Good accompaniment Ideal to combine it with white fish, grilled and smoked fish, seafood, white meat, vegetarian dishes, paste, roasted chicken, poultry with cream sauces and little seasoning, spicy food.

Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of fruity, floral and herbal aromas that become more complex with aging.Worldwide know variety From the cross between Cabernet Fran and Sauvignon Blanc the cabernet sauvignon grape is one of the best known red grapes.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.
Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses.
Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.

• Category: Wines.
• Cellar: Los Helechos.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Aging: 14 months in 1st use French oak barrels.
• Elaboration: Vineyard management: high trellis. Type of pruning: pythoned cord. Harvest: 1st half of April 2014. Manual harvesting in boxes. Manual selection of bunches and grains. Stripped and shelled. Pre-fermentative maceration in cold for 5 days at 5°C. Malolactic maceration in tank and subsequent formation of the cut.
• Winemaker: Marcelo Parolaro.
• 750 ml / 25.4 oz: each bottle.

• Category: Wines.
• Cellar: Zuccardi Family.
• Type: Red.
• Variety: Malbec.
• Cut: 90% Malbec | 10% Cabernet Sauvignon.
• Origin: Paraje Altamira, Valle de Uco, Mendoza. Cabernet: Gualtallary, Valle de Uco, Mendoza.
• Elaboration: Selection of bunches, filling of concrete pools by gravity and fermentation with indigenous yeasts. Maceration of 20 days, with pigeage and delestage. The aging was carried out in oak foudres. Unfiltered bottling.
• Winemaker: Rubén Ruffo.
• 750 ml / 25.4 oz: each bottle. 

• Category: Wines.
• Cellar: Fabre Montmayou.
• Type: Red.
• Variety: Merlot.
• Cut: 100% Merlot.
• Origin: Río Negro, Argentina.
• Aging: 100% of the wine was aged in French oak barrels for 12 months.
• Elaboration: Weeding of the vineyard and thinning of bunches. Selection by "plot" of the bunches. Harvest: Manual in 20 kg baskets. Double selection, bunches and "grain by grain". Indentation: 25%. Four daily pumping-over and a maceration are carried out for 30 days. Clarification with fresh egg whites.
• 750 ml / 25.4 oz: each bottle. 

• Fresh Juniper Berries: From Patagonia.
• Malbec Raisins.
• Petals of Wild Roses: From the foothills of Mendoza.
• Roasted Coriander Seeds: From the Pampas region.
• Region: Made in Argentina.

• A Classic London Dry: Full of flavour.
• This Rich & Fresh: Gin that is incredibly smooth on the palate. 
• This Well-Balanced Gin: Uses the finest citrus, spice & juniper to create an exceptional gin of great character & quality.
• Region: Made in Argentina.

• Fresh Citrus Peels: From northeastern Argentina
• Coppery Pink: Crystalline.
• Delicate and Friendly: With the classic scent of juniper and citrus.
• Elegant Drink: Soft and long.

• Pure Meltwater: From the glaciers of the Andes mountain range.
• Final Destillation: Citric fruits and Torrontés Brandy, results in a harmonious and aromatic citrus liqueur: Divine H.
• Awarded: Received the Bronce Destillata in Austria.
• Consumption: Drink cold an pure.

• Bianchi Cellar From Mendoza, Argentina
• Varietal: 90% Malbec, 10% Syrah
• Harvesting: Manual
• Fermentation Process: Classical with periodic pumping
• Wine-making Process (maceration): Three weeks. Fermentation and controlled temperature that does not exceed 30º C
• Aging: 8 months, 15% of the volume in French oak
• Type: Red wine

• Bianchi Cellar From Mendoza, Argentina
• Varietal: 100% Malbec
• Harvesting: Manual
• Elaboration: Exclusively with organic grapes reflecting Bodegas Bianchi's respect for nature
• Aging: 10 months in French oak
• Type: Red wine

. Category: Wines

. Cellar: Aleanna

. Type: Ruby red

. Variety: Malbec 

. Cut: 89% Malbec | 11% Petit Verdot

. Origin: Gualtallary. Province of Mendoza, Argentina

. Aging: 14 months of aging in French oak barrels 

. Winemaker: Alejandro Vigil

. 750 ml / 25.4 oz: Each bottle 

• Category: Wines.
• Winery: Familia Zuccardi.
• Type: Red.
• Variety: Bonarda.
• Cut: 100% Bonarda.
• Origin: Santa Rosa. Province of Mendoza, Argentina.
• Aging: 12 months in French oak barrels of first and second use for 60% of this wine.
• Winemaker: Rubén Ruffo.

• Category: Wines.
• Cellar: Escorihuela Gascón.
• Type: Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Aging: 12 months in French oak barrels. Aging in bottle: 24 months in stowage.
• Elaboration: Fermentation: 72 hs cold maceration 10º C, 100% stainless steel tanks, fermentation conducted between 25-28º C with a peak of 30º C ending at 25º C, 35 days of maceration.
• Winemaker: Lic. Gustavo Marín - Lic. Lucía Vairetti.
• 750 ml / 25.4 oz each bottle.

• Category: Wines.
• Cellar: Fabre Montmayou.
• Type: Purplish-Red.
• Variety: Malbec.
• Cut: 100% Malbec.
• Origin: Mendoza, Argentina.
• Aging: 100% of this wine is aged in French oak barrels for 12 months.
• Elaboration: Indentation: 20%. Weeding of the vineyard and thinning of bunches in the month of December. Manual harvest in 20 kg boxes. Double selection: from bunches and grain by grain. Fermentation: a cold maceration is carried out to achieve an optimal extraction of fruit at a controlled temperature between 27 ° C and 29º C. Four daily remontages are carried out. Long maceration of 25 days. Clarification with fresh egg whites.
• 750 ml / 25.4 oz: each bottle.

• Category: Wines.
• Cellar: Aleanna.
• Type: Red.
• Variety: Blend.
• Cut: 85% Cabernet Franc | 15% Malbec.
• Origin: Agrelo, Luján de Cuyo. Provincia de Mendoza, Argentina.
• Elaboration: Fermentation in barrels, at an average temperature of 22 ° C. Cold maceration for 5 days. Average maceration of 23 days.
• Aging: French oak barrels, second and third use. 7 months in foudres.
• Winemaker: Alejandro Vigil.
• 750 ml / 25.4 oz: each bottle.