Grounded Curcuma in Powder for Seasoning Wholesale Bag, 1 kg / 2.2 lb

$8.98 FOB price
Our quantity discounts:
Quantity
10+
100+
1000+
Price
$8.66
$8.34
$8.02
Prices are reference FOB prices solely for preparing requests for quotation, and do not constitute a binding offer to sell or to buy.
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Saborigal SA
Es una empresa argentina que se dedica desde 1989 a la producción de ingredientes func...
02320 42-6679
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  • > Worldwide
  • > On-time delivery guarantee
  • > To be negotiated
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Our advantages
  • Saborigal SA manufacturers, suppliers and exporters from Latin America 
  • Best prices
  • Variety of brands and products
  • Curcuma Saborigal Spices for Seasonning.
  • Bulk container For chefs, commercial kitchens & family houses. Branded bags, bulk bags, truck-load sized orders.
  • Packed fresh Fresh spices in bag to lock in freshness. We keep a close eye on the supply chain, from growing to delivery, to ensure that each product meets our high-quality standards and your requirements.
  • Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to us and we'll offer you a solution.

Also known as turmeric, is a bright yellow spice that is commonly used in cooking, especially in South Asian and Middle Eastern cuisine. It is derived from the root of the Curcuma longa plant, which is native to India and Southeast Asia

  • Flavor and aroma: Curcuma has a warm, slightly bitter, and earthy flavor with a mild fragrance. It is often used to add color to dishes, such as curries, rice, and soups.
  • Culinary uses: In addition to its use in traditional dishes, curcuma is also used as a natural food coloring and flavoring agent. It is often added to smoothies, teas, and baked goods for its health benefits and distinct flavor.
  • Storage: Curcuma should be stored in a cool, dark place, away from sunlight and moisture. Ground curcuma can lose its potency over time, so it is best to buy small quantities and use it within a few months.
General
Brand
Saborigal
Made in
Argentina
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